AT THE BUTCHER'S. THE WORDS YOU NEED!

This is a Spanish-English compilation of words one can find useful when going to the butcher's shop or at a restaurant.
Vaca	Bife de chorizo - New York Cut Bife de lomo - Filet Mignon Colita - Culotte Steak Chuleta - Pork Chop Churrasco - Flank Steak Entraña - Skirt Steak Peceto - Eye of Round Tira de asado - Short Ribs Rabo - Oxtail Mollejas - Sweetbreads Solomillo o lomillo - Tenderloin Redondo - Eye of Round Pecho- Brisket Aguja - Chuck Corazón - heart Chuleta - Rib steak Riñon - Kidney Panza - Tripe Paleta - Chuck shoulder Bife ancho, costillas - Ribs Falda - Boneless Flank Bife angosto - Striploin Carne molida, picadillo - Ground Beef Pierna entera - T bone Rueda con cuadril - Round and Rump Steak Rueda Sin garron o carne para asar - Round Steak Bifes angostos con lomo y con cuadril - Full loin and rump Cadera con tapilla - Full Rump Bifes de vacio o Carne de falda magra - Flank Steak Lomito - Sirloin
Aves	Pechuga - breast Alas - wings Muslo - drumstick Cadera - thigh Pescuezo - neck Gallina - hen Codorniz - Quail Pavo - Turkey Pato - Duck Pichón - Pidgeon Pollo - Chicken Pollo entero - Fryer Mollejas - Gizzards Menudencias - Giblets Higadillos - Chicken liver
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